2 cups almond milk
1½ -inch slice fresh ginger
1½ -inch slice fresh turmeric
1 vanilla bean
honey to taste
Place the milk, ginger, turmeric and vanilla bean in a pot; bring to a boil. Stir with a whisk as needed.
Reduce heat to medium-low and simmer for 10 to 15 minutes.
Strain through a fine mesh sieve or piece of cheesecloth into a serving pot or large carafe.
Add honey to taste. Serve hot.
Kellie Timmins is an experienced wellness professional trained in diet, lifestyle and wellness coaching. She graduated as a certified health coach from The Institute for Integrative Nutrition and holds an additional certification from The American Association of Drugless Practitioners.